Title: Blueberry Muffins
Categories: Breads, Breakfast, Fruit, Healthy and
Yield: 12 Servings

1 c Flour; Whole-Grain Wheat
1 ts Salt
1 tb Baking Powder
1/4 c Instant Dry Milk
1 c Wheat Germ
1 c Milk; Skim
2 Eggs
1/3 c Sugar
2 tb Canola Oil
1 c Blueberries

Sift together dry ingredients. Add wet ingredients stir only to moisten.
Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20
minutes until brown.

Recipe by: Sandi

Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on
Oct 8, 1997