Title: Blueberry Muffins (Cake M
Categories:
Yield: 100 Servings

17 1/2 lb CAKE MIX YELLOW #10
6 3/8 lb PIE FIL BLUEBERRY #10

PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE
THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES.
DRAIN THOROUGHLY. FOLD INTO BATTER.

2. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP).

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03801

SERVING SIZE: 2 MUFFINS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.