Title: Blueberry Pancakes
Categories: Breakfast, Digest, Fatfree
Yield: 6 Servings

1 c Whole wheat flour
1 ts Baking powder
1/4 ts Salt
1/4 ts Baking soda
1 tb Sugar if blueberries are
-unsweetened
1/2 c Soymilk or rice milk
1/2 c Canned blueberries w/juice

Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice until
it is the right consistency. Cook in a nonstick pan until they look edible.
They will be very blue!

................................................................... Susan
Wylder zf_wylder@scsu.scsu.edu South
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip