Title: Blueberry Pineapple Cake
Categories: Desserts, Easy
Yield: 12 Servings

1 pt Blueberries
18 oz Yellow cake mix
8 oz Can Crushed pineapple
1 c Nuts
3/4 c Melted margarine/butter

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all
its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle
butter over all. Bake for 45 minutes at 350 degrees.
Posted to MM-Recipes Digest V3 #190

Date: Mon, 8 Jul 1996 23:38:37 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)