Title: Blueberry Pound Cake #2
Categories: Cakes/, Pound
Yield: 1 Servings

1 pt Blueberries; fresh or frozen
-OR 16 oz. can, drained
1 Box Yellow cake mix; with
-pudding
1 Box; (small) Vanilla instant
-pudding
3 Eggs
1/2 c Oil

Mix all ingredients together except the berries.

Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.

Cool about 15 Minutes.

Mrs. Manous Note: Makes a very moist cake that's very delicious.

Source: Sawnee EMC electric bill

MC formatted by Martha Hicks 5/98

Recipe by: Mrs. Buren Manous

Posted to MC-Recipe Digest by "Mega-bytes" on
May 11, 1998