Title: Blueberry Pudding Cake
Categories: Cakes, Desserts, Fruit
Yield: 8 Servings

2 c Blueberries
2 tb Lemon juice
1 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
3/4 c Sugar
1/2 c Milk
1 Egg
1/4 c Butter -- melted
1 ts Vanilla
1 c Sugar
1 tb Cornstarch
1 c Boiling water

Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking
powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter,
and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and
sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 -
50 minutes.

Recipe By : Windjammer Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini