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Title: Blueberry Tea Bread Categories: Breads Yield: 1 Servings 2 c All purpose flour 1 c Sugar 1 tb Baking powder 1/4 ts Salt 1 1/2 c Fresh or frozen blueberries 1 ts Grated orange peel 2 Eggs 1 c Milk 3 tb Vegetable oil Whipped cream cheese; -optional In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf. Recipe by: Taste of Home August/September 1997 Posted to MC-Recipe Digest V1 #997 by L979 |