Title: Blueberry Yogurt Muffins
Categories: Breads, Breakfast
Yield: 12 Servings

2 c Flour
1/3 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1/4 c Orange juice
1 tb Vegetable oil
1 ts Vanilla extract
8 oz Vanilla low-fat yogurt
1 Egg
1 c Fresh or thawed blueberries
Cooking spray
1 tb Sugar

Combine first 5 ingredients in a bowl; make a well in the center. Combine
orange juice and next 4 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Gently fold in blueberries. Divide batter
among 12 muffin cups coated with Pam; sprinkle 1 Tbl sugar evenly over
muffins. Bake at 400 degrees for 18 minutes or till golden. Remove from
pans immediately. Cool on wire rack.

Recipe by: Cooking Light

Posted to MC-Recipe Digest V1 #1010 by NGerard221 on
Jan 14, 1998