Title: Blueberry Yogurt Pancakes
Categories: Bread
Yield: 4 Servings

1 3/4 c Flour
1 1/2 ts Sugar
1/4 ts Baking powder
1 ts Baking soda
3 Egg yolks; beaten
3 Egg whites; beaten stiff
3 tb Margarine; melted
2 1/4 c Yogurt
1 c Blueberries

Sift dry ingredients. Blend together egg yolks and yogurt, mix well; add to
dry ingredients, add margarine and mix together lightly. Add blueberries.
Fold in egg whites. Bake on hot griddle.

BOBJOY@MCS.COM (ROBERT FARRELL)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.