Title: Bob's Cheddar Cheese Bread (Gluten Free)
Categories: Bread machi, Bread maili
Yield: 14 Servings

2 3/4 ts Active dry yeast
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
2 tb Sugar
1 ts Salt
1 1/2 c Sharp cheddar cheese; grated
1/4 c Nonfat dry milk powder
2 tb Butter or margarine;
-softened
2 lg Eggs; well beaten
1 3/4 c Warm water

Place all ingredients, except warm water, in bread pan, select Light Crust
setting, and press Start. While the machine is kneading, gradually pour in
the water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack, and
allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake
cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)

Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg & Lois
Conway. From: Elizabeth Rodier

>From: z@fybits.com (Z Pegasus)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Magic Book of Helpful Hints
NOTES : This rich bread is flecked with grated cheese. If you're daring,
try adding 2 or 3 tablespoons of diced jalapeno peppers to it.
It's also good toasted. We have Bob and Melody Gabriel to thank
for sharing this gluten-free recipe.