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Title: Bob's Vegetable Beef Soup Categories: Ground beef, Soups & ste, Vegetables, Cooper Yield: 8 Servings 1 lb Ground chuck 1 Yellow onion medium diced 4 c Water 1 cn Carrots with juice 1 cn Peas with juice 1 cn Tomato wedges with juice 1 Bag frozen mixed vegetables; -(western style/country -style) 3 Potatoes; up to 5, sliced 2 Bay leaves Brown meat with onion, salt and pepper to taste. After the meat is browned, add other ingredients bring to boil for 30 minutes. Turn down and cook on low for 1 1/2 hours. Simmer for 30 minutes. Recipe by: Bob Cooper Posted to recipelu-digest Volume 01 Number 559 by Sewgoode |