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Title: Boboli Pizza with Garlic, Peppers and Goat Cheese Categories: Italian, Kooknet Yield: 4 Servings 1/4 c Olive Oil 1 lg Red Onion; thinly sliced 6 lg Garlic Cloves; thinly sliced 1/2 lg Red Bell Pepper; thinly -sliced 1/2 lg Yellow or Green Bell Pepper; -thinly sliced 1/4 ts Dried Crushed Red Pepper Salt Pepper 16 oz Boboli (baked cheese pizza -crust) 5 oz Soft Goat Cheese; crumbled 1 tb Fresh Thyme Leaves; or 1 tb Dried Thyme Leaves; crumbled Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg" |