Title: Boervors (Farmers Sausage)
Categories: None
Yield: 1 Servings

10 lb Beef
5 lb Pork or mutton fat; (Sheep
-tail).
2 tb Coriander seed ground
1/2 Grated nutmeg
4 tb Salt
2 tb Ground cloves
2 tb Allspice
2 tb Pepper
2 tb Chile powder or to taste *

* Added to the original recipe.

Mince beef and cut fat into small cubes. Mix all ingredients well. Cover
for one hour. Fill large size skins (casings) and tie ends.

Extract from the Union of South Africa, Dept of Agriculture "Foods and
Cookery" 6th ed. 1946

Praise to the chile gods for giving us Habaneros

Posted to CHILE-HEADS DIGEST by Peter Moss on Feb 18,
1998