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Title: Boiled Custard #1 Categories: Dessert Yield: 1 Servings 3 c Milk 3 Egg yolks 3 tb Sugar 1 tb Flour 1 ts Vanilla Put milk in double boiler, heat to lukewarm. Mix sugar, eggs and flour. Add milk, stirring constantly until mixture coats spoon. Remove from heat, cool and refrigerate. MRS DONALD WHITE HOLLY GROVE, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |