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Boiled Salad Dressing Title: Boiled Salad Dressing Categories: Salad, Dressings Yield: 1 Servings 2 tb Butter 2 Eggs 2 ts Sugar 1 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper 1 c Vinegar In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |