Title: Boilermaker Tortellini Soup
Categories: None
Yield: 1 Servings

4 oz Fresh pork sausage links
4 c Water
1 cn (7-1/2 ounce) tomatoes; cut
-up
3/4 c Shredded cabbage
1/4 c Chopped onion
1/4 c Chopped green pepper
2 ts Instant beef bouillon
-granules
1/2 ts Dried basil; crushed
1/8 ts Pepper
1 1/4 c Frozen cheese-filled
-tortellini
2/3 c Diced zucchini

***Recipe from Purdue University in Indiana. Midwest Living 2/97

1. In a medium skillet, cook sausage till brown and no longer pink in the
center; drain on paper towels. Slice sausage into bite-size pieces; set
aside.

2. In a 3-qt. saucepan, cobine water, undrained tomatoes, cabbage, onion,
green pepper, boiullon granules, basil and pepper. Bring to boiling; reduce
heat. Simmer the mixture uncovered, for 15 minutes.

3. Stir in tortellini, zucchini and sausage. Return to boiling; reduce
heat. Cook uncovered, 5 minutes or till pasta is tender, stirring
occasionally. Serves 6 Posted to KitMailbox Digest by JeannePie@aol.com on
Jul 22, 1997