Title: Bok Choy Relish
Categories: Condiment
Yield: 4 Servings

2 tb Plain non-fat yogurt
1/2 ts Prepared mustard
1/8 ts Pepper
1 c Finely chopped Bok Choy
2 tb Sliced green onion
1 tb Chopped pimiento

Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT)

From: "Tina D. Bell"

In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok
choy, green onion, and pimiento. Serve immediately or cover and chill up
to 8 hours. Makes about 4 servings.

FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.