Title: Bok Choy with Hot Bacon Sauce
Categories: Chinese, Vegetables
Yield: 6 Servings

2 tb Sugar
2 tb Vinegar
2 tb Worcestershire sauce
1/4 c Chili sauce
6 sl Bacon, cooked and crumbled
2 tb Cooking oil
3 c Chopped bok choy

Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in
a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on
serving dish; spoon hot sauce over. Serves 6.

Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon
Stevens. Aug/91

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini