Title: Bolio Burger
Categories:
Yield: 100 Servings

12 lb HAM SECTIONED CURED
37 1/2 lb BEEF PATTIES FZ
10 lb CHEESE AMER/SLICE
8 1/3 Dozen EGGS SHELL
8 1/3 pk BUN HAMBGR 13OZ #102

1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF
HAMBURGERS.

2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT.

3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON
GRILL TO COOK. (FRIED HARD)

4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN
2.BEEF PATTIES. 3.1 SLICE CHEESE 4. 1/2 SLICE HAM 5.1 SLICE
CHEESE. 6.1/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN.
Recipe Number: S01303

SERVING SIZE: 1 EA

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.