Title: Bologna Bean Stew
Categories: None
Yield: 1 Servings

1 md Potato, peeled and diced
2 md Carrots, thinly sliced
1 md Onion, chopped
1/3 c Chopped celery
3 c Water
1/2 lb Bologna, thinly sliced
1 Can bean and bacon soup

Combine vegetables and water; bring to a boil Add the sliced bologna and
the can of soup. Simmer until vegetables are done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini