Title: Bolognese Pasta Sauce
Categories: None
Yield: 4 Servings

1 lb Minced meat; (beef or pork
-or mixed)
1 Onion; diced
1 Clove garlic; chopped
1 cn Mushrooms; (or fresh), cut
-into small pieces
1 lg Can tomatoes; chopped
1 Cube beef stock
Salt
Pepper
Nutmeg
Oregano

Source: family recipe

Fry onion and garlic in oil, then add meat and fry until brown. Add
mushrooms, tomatoes, stock and some water (app. 1/4 l), and simmer for
about 20 minutes. Season with salt, pepper, nutmeg and oregano. Serve over
any kind of pasta and sprinkle grated Parmesan cheese on top.

Posted to TNT Recipes Digest, Vol 01, Nr 921 by
birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 9, 1998