|
Title: Bonaparte's Retreat Corn Souffle Categories: Appetizers, Main dish Yield: 4 Servings 2 c Whole-kernel corn 1 c Milk 2 Eggs, beaten 1 ts Salt 2 tb Butter 2 tb Flour 2 tb Sugar Preheat oven to 350. Combine all the ingredients in an ovenproof dish, mixing well. Bake at 350 degs for 30 mins. Stir occasionally. From: The Best Midwest Restaurant Cooking Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993 JUNGLE.BOY at 12:39 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 |