Title: Boneless Texas Ribs
Categories: None
Yield: 1 Servings

6 Boneless pork loin chops;
-1/2" thick, ( I use
-breakfast chops with bone
-in)
1/2 ts Onion powder
1/2 ts Celery salt
1/4 ts Black pepper
1/4 ts Cumin powder

Trim fat if there is any. Combine the spices and rub into the meat on all
sides. Let the meat sit for 5 minutes. Preheat the machine for 5 minutes.
Close the lid; and grill for 6-7 minutes. Don't overcook.
Posted to EAT-L Digest by Pam & KerryAnn Cobb on Feb 14,
1998