Title: Bonnie's Hawaiian Stuffing
Categories: Stuffing, Chicken, Family
Yield: 6 Servings

1/2 c Maui onion; chopped
1/2 c Celery; chopped
2 tb Butter
2 c Cooked rice
2 c Chicken broth
8 1/2 oz Crushed pineapple; drained

In a medium-sized skillet, cook and stir onion and celery in butter

until onion is tender. Stir in chicken broth and rice. Heat to boiling.

Cover. Remove from heat. After 10 minutes, uncover, and stir in

pineapple. Use as a stuffing for Cornish game hens or chicken.

Recipe by: Bonnie Kaleialoha

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997