Title: Bons Bons
Categories: None
Yield: 1 Servings

2 lb Confectionery sugar
1/2 c Butter or one stick
1 cn Eagle brand sweeten
-condensed milk.; (not
-evaporated)
2 c Chopped pecans
8 oz Shredded coconut
Almond bark chocolate

Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling
in to balls. Melt almond bark in the Microwave on medium until the
consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I
do not know how many it will make. It depends on the size of the bon bon.

Posted to EAT-L Digest by MRS NAOMI R SANDERS on Dec
3, 1997