Title: Bonuelos (Sephardic Chanuka Latkes)
Categories: None
Yield: 1 Servings

1 Yeast cake
1 c Warm water
3/16 c Soft margarine
1/4 ts Salt
Flour

--------------------------------ORANGE SYRUP--------------------------------
2 tb Orange juice
2 c Water
1 pn Sugar
1 tb Brandy

Combine 1 yeast cake and 1 cup warm water until yeast puffs up to
surface.add 1/6 cup soft margarine, and 1/4 tsp. salt. Add enough flour
graduallyto make a soft dough. Let stand in warm place for 3 hours . Drop
by spoonful in hot oil about 1/4 inch in depthFry to golden brown on both
sides. They should puff up into irregular shapes. Drain on paper lined
colander. Serve hot, dipped in Orange syrup.

Orange Syrup: combine 2 tbsp. orange juice, 2 c. water, pinch sugar and 1
tbsp, brandy. Simmer for 15 min.

Posted to JEWISH-FOOD digest V96 #80

Date: Mon, 18 Nov 1996 12:48:58 -0800

From: alotzkar@direct.ca (Al)