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Title: Bop-Bous Categories: Chinese, Appetizers Yield: 60 Servings 1 1/2 lb Sausage and a little -Hamburger 6 cn Buttermilk Biscuits 1 Onion; minced 1 Garlic; minced 1 Chicken bouillon cube 1 tb Sugar 1 ts Salt 1 Celery stalk; minced 1 tb Soy Sauce Combine all ingredients except biscuits and cook filling. Stuff biscuits with filling - twisting top. Steam 20 minutes and serve. from: Meg, Kentwood, Michigan 1984 Posted to recipelu-digest by Chtbaby |