Title: Borage & Cucumbers in Sour Cream Dressin
Categories: Vegetable
Yield: 4 Servings

3 Long cucumbers
Salt
1/2 pt Sour cream
2 tb Rice vinegar
1/2 ts Celery seed
1/4 c Chopped scallions
1 ts Sugar
Salt and pepper
1/4 c Young borage leaves; finely
-chopped

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT
Wash, score and thinly slice cucumbers. Salt lightly and let stand in a
colander for 30 minutes to drain. Rinse and pat dry.

Mix remaining ingredients, seasoning to taste with salt and pepper. Add
cucumbers and toss lightly. Garnish with borage flowers or chive blossoms.
Chill for 1 hour before serving.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.