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Title: Bosenberry or Blackberry Leather
Categories: Digest, Sept., Fatfree
Yield: 1 Servings

Puree 1 quart of berries.
Add 1/4 cup sugar

Just heat through on the stovetop. Strain through cheesecloth to remove
seeds. Dry as above.

From: Ann Ausich-Austin . Fatfree Digest [Volume 10 Issue
31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip