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Title: Bostin Chicken Creamed Spinach Categories: Copycat, Vegetables Yield: 4 Servings 10 oz Can cream celery soup 1 tb Flour 4 tb Butter; margarine or canola 1/2 ts Garlic salt Salt and pepper 20 oz Frozen chopped spinach; cook 1 sm Onion; dice In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. Posted to recipelu-digest Volume 01 Number 265 by Bob & Carole Walberg |