Title: Boston Baked Beans #1
Categories: Casserole
Yield: 8 Servings

1 lb Small white beans
1 1/2 qt Water
1/4 c Brown sugar
1/2 c Molasses
2 ts Dry mustard
1 lg Onion; sliced
2/3 lb Salt pork; diced

Soak beans in water overnight. Add salt, cover & simmer 1 hour. Drain,
saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot,
alternate layers of beans, onions & salt pork. Add liquid. Bake at 300 for
5-7 hours or in a slow cooker for 10-12 hours.

DONNA HANCOCK

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.