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Title: Boston Baked Corn Categories: Casseroles Yield: 8 Servings 1 ts Dry mustard 1/2 ts Salt 2 tb Packed brown sugar 1 c Catsup 1 sm Onion; diced 2 cn Whole kernel corn; (12 oz) -drained 3 sl Bacon Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'" |