Title: Boston Brown Bread (Crockpot)
Categories: Breads
Yield: 1 Servings

1/2 c Whole wheat flour
1/4 c All-purpose flour
1/4 c Yellow cornmeal
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Beaten egg
1/4 c Molasses
2 tb Sugar
2 ts Cooking oil
3/4 c Buttermilk
2 tb Raisins

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg,
molasses, sugar and oil. Add flour mixture to molasses mixture alternately
with buttermilk; beat well. Stir in raisons. Turn batter into two well
greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans
in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove
cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

Hope this is what you're looking for! Steve

From: spteach@interaccess.com (Steve Rosenzweig) on rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini