Title: Boston Chicken Baked Beans
Categories: Beans, Sauces
Yield: 6 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
14 c Dry chopped onions; reconsti
In ; ¥
1/4 c Hot water 5; minutes
1 Jar great northern beans;
-drain -- (24 ounces)
Inse
And dra
1 cn Campbell's Pork & Beans;
-(28 ounces)
1 c Hunt's Ketchup
1/2 c Open Pit hickory flavored;
-BBQ sauce
3 sl Boiled ham; chopped fine

While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in onion,
ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or
until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use
in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer
Posted to EAT-L Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 -0400

From: Simps