Title: Boston Clam Chowder
Categories: Soups/stews
Yield: 6 Servings

4 Slices of Bacon
1/2 c Milk
13 oz Clams; minced, drained
1/2 ts Salt
1 1/2 c Potatoes; peeled/diced
1/4 ts Pepper
1/3 c Onion; chopped
2 tb Butter
2 tb Flour
Oyster crackers
1 c Cream

POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in
a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside. Drain clams and add liquid to bacon
drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12
minutes or until potatoes soften. Stir flour into half the milk. Add flour
mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers
and crumbled bacon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini