Title: Boston Market's Macaroni and Cheese
Categories: Copycat, Main dish, Pastas, Side dishes
Yield: 1 Servings

4 oz Dry macaroni
1/2 Stick of butter
1/4 c Flour
1/4 ts Dry mustard
1 ts Salt
1 ds Pepper
2 c Milk
1 tb Minced onion
1 c American cheese (velveeta)

Cook pasta according to instructions, drain and set aside. To make cheese
sauce, melt butter in a saucepan add onion and flour. Allow this to thicken
and slowly add the milk. When all milk is added add the cheese. Add the
salt, pepper and dry mustard. When the sauce is thickened, add pasta.
Lightly butter a casserole dish, and add pasta mixture to casserole dish.
Bake at 400~ for 20 mins. Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #015 by Jayne Oake on Jan
15, 1998