Title: Bourbon Cream
Categories: Desserts, Condiments
Yield: 1 Servings

2 c Heavy cream
1/4 c Confectioner's sugar
1 tb Bourbon

In a large bowl whip the cream and sugar with an electric beater until
thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.

This recipe yields 3 cups.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-20-1997

Recipe by: Emeril Lagasse