Title: Bourbon Dogs
Categories: Appetizers
Yield: 20 Servings

2 c CATSUP
3/4 c BOURBON
1/2 c DARK BROWN SUGAR
1 tb GRATED ONION
1 lb LIT'L SMOKIE LINKS

COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS. SIMMER
IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A
SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS. NOTE: IF SAUCE
THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON. SERVE IN A HOT
CHAFFING DISH OR FONDUE POT.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb
5, 1998