Title: Bourbon Ice Cream
Categories: Desserts, Beverages
Yield: 999 Servings

4 Eggs
3/4 c Sugar
1/4 c Bourbon
14 oz Eagle milk
6 c Half & Half
1 Mint sprigs

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix
well. Pour mixture into freezer can for a 1 gallon ice cream freezer.
Freeze according to directions. Let ripen at least one hour. Serve with
mint sprigs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini