Title: Bourbon Marinade for Chicken
Categories: Sauce
Yield: 1 Servings

1/2 c Bourbon
1/4 c Soy sauce
1/4 c Brown sugar
1 lg Onion; chopped
3 tb Dijon mustard
1 ts Worcestershire sauce
1 Lemon; juice of

Combine all ingredients. Marinate chicken for a few hours or overnight in
dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-1/2 cups.

MELINDA MORSE

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.