Title: Bpeek Kai Yat Sai Koong (Stuffed Chicken
Categories: Poultry
Yield: 4 Servings

12 Chicken wings

----------------------------------MARINADE----------------------------------
1 ts Fish sauce
1/4 c Takhrai (lemon grass); very
-finely sliced
2 tb Minced garlic
1 ts Freshly ground prikthai
-(black pepper)
1/4 c Chopped pak chi
-(coriander/cilantro plant)

----------------------------------STUFFING----------------------------------
Drained nam jim wan (see
-method)
Drained khing dong (see
-method)
1 c Shrimp; pureed or finely
-chopped
1 tb Prik ki nu daeng (red
-birdseye chilis); finely
-chopped
1 tb Prik nam pao (chili paste in
-oil)
1 tb Red curry paste

From: "Colonel I.F.K. Philpott"

Date: Fri, 19 Jul 1996 11:01:04 -0700