Title: Braised Chicken Giblets
Categories: None
Yield: 1 Servings

2 lb Chicken giblets
2 lg Onions sliced
1/2 c Margarine
3/4 c Flour
1 ts Salt
1/2 ts Paprika
1/4 ts Pepper
1/4 ts Rosemary
1/4 ts Curry powder
1/4 ts Turmeric
2 c Hot water

Put flour and spices into paper bag. Shake giblets to coat. Melt margarine,
add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir
well, then add hot water. Reduce heat to simmer, cover and cook 3 1/2
hours, stirring every half hour. Serve with rice or mashed potatoes. This
is a great dish, but quite rich!

Posted to EAT-L Digest 01 Dec 96

From: Pat Burrows

Date: Mon, 2 Dec 1996 20:34:38 -0800