|
Title: Braised Chicken Gizzards Categories: Poultry Yield: 4 Servings 1/2 lb Chicken gizzards 6 Water chestnuts 1/2 c Bamboo shoots 1 Onion 2 Or 3 sl Fresh ginger root 2 tb Oil 4 tb Soy sauce 1 tb Sherry 1/2 ts Salt 1 1/2 c Water 1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root. 2. Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt. 3. Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer, covered, until tender (20 to 30 minutes). From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |