Title: Braised Chicken with Peppers
Categories: Poultry
Yield: 4 Servings

3 Red peppers
1 tb Oil
1 ts Salt
1 lb Chicken meat
1 oz Fresh ginger
2 tb Oil
1 pn Brown sugar
2 ts Sherry
1 ts Cornstarch
2 ts Soy sauce

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Mon, 30 Aug 93 10:01:23 +0200
See "Chinese Menu Suggestion #2" for other recipes for complete dinner.

Core the peppers and cut into thin rings. Fry in the oil and salt for 1
minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2
minutes. Drain.

Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both
chicken and ginger in oil for 1 minute. Add the sugar and sherry.

Mix the cornstarch to a smooth paste with the soy sauce and add to the pan.
Heat gently, stirring until slightly thickend. Add the peppers and cook for
1 minute.

REC.FOOD.RECIPES ARCHIVES

/MISC

PART OF A COMPLETE DINNER MENU

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.