Title: Braised Curried Chicken #2
Categories: Poultry
Yield: 6 Servings

1 (3-lb) chicken
1/2 c Green pepper
2 Onions
1 Clove garlic
3 tb Oil
1/2 ts Salt
1 -(up to)
2 tb Curry powder
2 ts Soy sauce
2 c Stock

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.

2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.

3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.

4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a
boil, stirring; then simmer, covered, 40 to 45 minutes.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.