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Title: Braised Curried Pork with Sweet Potatoes Categories: Meat Yield: 4 Servings 2 lg Sweet potatoes 1 lb Pork 1 Onion 1 Or 2 sl Fresh ginger root Oil for deep frying 2 tb Oil 1 tb Soy sauce 1/2 ts Salt 1 ds Pepper 1 c Stock 2 tb Curry powder 1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root. 2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling. 3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides. 4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. 5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes). From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |