Title: Braised Dried Oysters and Pork #1
Categories: Seafood
Yield: 8 Servings

12 Dried oysters
1/2 lb Pork
Water to cover
1 Or
2 Cloves garlic
1 Scallion stalk
1 tb Sugar
3 tb Soy sauce
2 tb Sherry
1/2 c Oyster soaking liquid
2 tb Oil
2 c Water

1. Soak dried oysters (reserve soaking liquid).

2. Place pork in water and boil 15 minutes; discard liquid.

3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut
scallion stalk in 1-inch sections.

4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.

5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork
cubes; stir-fry to brown lightly.

6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.

7. Add remaining water. Bring to a boil; then simmer, covered, until pork
and oysters are tender (about 30 minutes). VARIATION: In step 7, after the
water boils, add 6 water chestnuts, sliced.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.