Title: Braised Fennel
Categories: Main dish
Yield: 1 Servings

Fennel, quartered and sliced
-/" thick
Butter
1/2 c Chicken Broth
Parmesam Cheese (opt)

Saute fennel in butter for 5 minutes. Add broth, cover and cook over low
heat until tender about 15-20 minutes. Sprinkle with cheese and toss before
serving.

Great with pork.

Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini