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Title: Braised Marinated Pork Categories: Meat Yield: 6 Servings 2 lb Pork 1 Scallion stalk 1 sl Fresh ginger root 1 Clove garlic 2 tb Soy sauce 1 tb Sherry 2 1/2 tb Oil 1 tb Sugar 5 tb Soy sauce 1 ds Pepper 1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections. 2. Mince ginger root and garlic; then combine with soy sauce and sherry. 3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade. 4. Heat oil in a heavy pan. Add pork and brown quickly on all sides. 5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered, until pork is done (about 45 minutes). Cut in 1-inch cubes and serve. NOTE: This dish can be made without water only if a very heavy pot is used. If pork shows signs of burning, however, add 1/4 cup boiling water. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |