Title: Braised Onion Sauce for Pasta
Categories: Pasta, Italian, Sauces
Yield: 6 Servings

1/2 lb Butter
1 tb Sugar
1 1/2 lb Onions, peeled, sliced
1/4 c Madeira grated cheese

Saute onions in butter. Stir in sugar, lower heat and cook very slowly one
hour. Stir in the wine, cook briefly, and pour over a pound of freshly
cooked pasta. Pass the Parmesan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini